Sous Chef 2 Go

Healthy Living
In a Hurry
On The Grill
What's The Rush?
Wow a Crowd
Vegetarian Cuisine
Passport


Healthy Living	Back to top

Recipes developed with the healthiest choices of ingredients in mind, using less oils and creams and healthier carbohydrates, such as whole wheat flour. Most of these recipes contain less than 20 grams of carbohydrates and are low in calories.

Beef Recipes
Marinated Skirt Steak

Marinated Skirt Steak
Skirt Steak with a Sliced of Vegetables.
Marinated skirt steak is paired with sliced and seasoned squash, portobello mushroom, and zucchini. Calories 433; Protein 35g; Total Fat 28g (Sat. 9g); Chol. 66mg; Carb. 10g; Fiber 3g; Sugars 4g; Calcium 188mg; Iron 4mg. (BBQ Optional) Cooks in 45 minutes.

Herbed Steak

Herbed Steak
Herbed Steak with Green Beans and a Tomato Salad.
Top loin steaks topped with green onion and herbs and paired with green beans cooked with chipotle pepper and chopped pecans and offered with a tomato salad. Calories 358; Protein 37g; Total Fat 16g (Sat. 5g); Chol. 82mg; Carb. 20g; Fiber 9g; Sugars 6g; Calcium 136mg; Iron 5mg. Cooks in 30 minutes.

Sesame Beef Satay

Sesame Beef Satay
Sesame Beef Satay with Warm Chile Spiced Soybeans and Baby Carrots.
Cilantro, ginger, garlic, teriyaki are used to coat already flavorful slices of sirloin to make delicious beef satay. Served with spicy stir-fried soybeans and steamed baby carrots. Calories 380; Protein 39g; Total Fat 18g (Sat. 3g); Chol. 68mg; Carb. 18g; Fiber 6g; Sugars 3g; Calcium 266mg; Iron 8mg. Cooks in 30 minutes.

Stir-Fry Vegetables and Beef

Stir-Fry Vegetables and Beef
Stir-Fry Vegetables and Beef and Noodles.
Sliced round-tip steak cooked in an Asian marinade and served with stir-fried asparagus, cauliflower, snow peas, broccoli, and soy beans. Serve with Noodles. Calories 311; Protein 26g; Total Fat 15g (Sat. 2g); Chol. 34mg; Carb. 20g; Fiber 7g; Sugars 4g; Calcium 207mg; Iron 5mg. Cooks in 30 minutes

Chicken / Hen Recipes
Balsamic Chicken

Balsamic Chicken
Balsamic Chicken with Roasted Sweet Potato Wedges and Baked Asparagus.
Balsamic vinaigrette, red pepper and garlic are used to marinate boneless chicken breast that is served sliced and accompanied by roasted sweet potatoes and asparagus. Calories 195; Protein 24g; Total Fat 5g (Sat. 1g); Chol. 54mg; Carb. 12g; Fiber 3g; Sugars 3g; Calcium 42mg; Iron 2mg. Cooks in 45 minutes.

Chicken Breast with Pears

Chicken Breast with Pears
Chicken Breast with Pears and Broccoli.
Boneless chicken breast cooked with pears in a marsala wine sauce and served with steamed broccoli. Calories 261; Protein 30g; Total Fat 4g (Sat. 1g); Chol. 66mg; Carb. 20g; Fiber 4g; Sugars 10g; Calcium 70mg; Iron 2mg. Cooks in 30 minutes.

Chicken Breast with Herbs and Ginger

Chicken Breast with Herbs and Ginger
Chicken Breast with Herbs and Ginger with Mashed Cauliflower and a Garden Salad.
Boneless and skinless chicken breast topped with fresh herbs and finely grated ginger served with mashed cauliflower and a garden salad. Calories 563;

Spicy Chicken Nuggets

Spicy Chicken Nuggets
Spicy Chicken Nuggets with Tomato Salad and Roasted Zucchini.
Tender white meat tossed in finely crushed pork grinds, chili powder, and cayenne pepper and baked. Served with cilantro cream for dipping and a tomato and onion salad. Cooks in 30 minutes.

Steamed Chicken Thighs

Steamed Chicken Thighs
Steamed Chicken Thighs with Brown Rice and Garden Salad.
Whole chicken legs are steamed with herbs that provide subtle flavors. Serve with Brown Rice and a Garden Salad. Cooks in 1 hour. (BBQ Optional)

Pork Recipes
Grilled Pork

Grilled Pork
Grilled Pork with Roasted Tomatoes and Asparagus.
Pork steaks marinated in fruit juices and Worcestershire sauce. Accompanying the steaks are oven-roasted tomatoes and asparagus. Cooks in 1 hour. (BBQ Optional)

Curried Pork Medallions

Curried Pork Medallions
Curried Pork Medallions with Garlic Spinach and Brown Rice.
Mouthwatering slices of pork tenderloin coated in curry and flavored with a golden delicious apple and served with wilted spinach and garlic and brown rice. Cooks in 1 hour.

Seafood Recipes
Grilled Tuna

Grilled Tuna
Grilled Tuna with Spinach Salad.
Tuna steaks rubbed in aromatic spices and pan seared to perfection then placed on a bed of spinach salad drizzled with a citrus and vinegar dressing. Cooks in 30 minutes. (BBQ Optional)

Seared Scallops

Seared Scallops
Seared Scallops with Sautéed Vegetables.
Jumbo sea scallops, lightly salted and peppered, are quickly pan-seared and served with a warm tomato and corn hash that is seasoned with scallions and garlic. Cooks in 30 minutes.

Seafood Stir-fry

Seafood Stir-fry
Seafood Stir-fry with Brown Rice.
A trio of shrimp, scallops, and squid together with a colorful blend of peppers, onion, and snow peas stir fried and served on a bed of brown rice. Cooks in 1 hour.

Turkey Recipes
Grilled Turkey Steaks

Grilled Turkey Steaks
Grilled Turkey Steaks with Steamed Broccoli and Bell Peppers.
Turkey breast tenderloins marinated in a zesty orange and garlic marinade and served topped with a sweet pepper-citrus salsa. The side items include steamed broccoli and mixed bell peppers and Brown rice. Cooks in 1 hour. (BBQ Optional)

Stuffed Turkey Tenderloins

Stuffed Turkey Tenderloins
Stuffed Turkey Tenderloins with Baked Ricotta Mushrooms and Baked Asparagus.
Turkey breast tenderloins stuffed with spinach and goat cheese and served with green beans and mushrooms. Cooks in 30 minutes.

Vegetarian Cuisine
Orzo with Pesto & Broccoli

Orzo with Pesto & Broccoli
Orzo with Pesto & Broccoli and Garden Salad.
Orzo noodles served in a fresh basil pesto sauce with fresh broccoli florets, ricotta and a touch of parmesan. This is served with a garden salad. This dish contains pine nuts. Cooks in 15 minutes.

Portobello Mushrooms

Portobello Mushrooms
Portobello Mushrooms with Roasted Tomatoes and Asparagus.
Juicy Portobello caps with caramelized onions and mozzarella. This is served with Roasted Tomatoes and Asparagus.

Tofu and Vegetable Fried Rice

Tofu and Vegetable Fried Rice
Tofu and Vegetable Fried Rice with Mushroom Soup.
A tasty stir-fry with tofu, Asian vegetable blend and brown rice. This meal includes a soothing yet hearty mushroom soup. Cooks in 1 hour.


In A Hurry?	Back to top

Recipes that take less than 1 hour to cook.

Beef Recipes
Beef in Curry Sauce

Beef in Curry Sauce
Beef in Curry Sauce with Green Beans and Almonds and Rice.
Your choice of all natural or conventional beef cubes simmered in a creamy spiced coconut and squash sauce. Serve with basmati rice or the rice of your choice and sautéed green beans with almonds. Cooks in 45 minutes to 1 hour. (India)

Beef in Spicy Green Sauce

Beef in Spicy Green Sauce
Beef in Spicy Green Sauce with Rice and Roasted Squash.
Your choice of all natural or conventional beef cubes is simmered in a gingered cilantro sauce. Served with white rice or the rice of your choice and roasted squash drizzled with honey. Cooks in 45 minutes to 1 hour. (Malaysia)

Beef Stew in Red Wine Sauce (Carne con Papa)

Beef Stew in Red Wine Sauce (Carne con Papa)
Beef Stew in Red Wine Sauce with White Rice and Sweet Plantains.
Your choice of all natural or conventional beef cubes cooked in vegetables and red wine. It is very similar to what local Hispanics call Carne con papas. It is served with white rice and sweet plantain either glazed or fried. Cooks in 45 minutes. (Latin American)

Filet Mignon Stir-Fry

Filet Mignon Stir-Fry
Filet Mignon Stir-Fry with Basmati Rice and an Oriental Garden Fruit Salad.
Your choice of all natural or conventional strips of tenderloin beef stir-fried with a bell pepper medley and accompanied by basmati rice or the rice of your choice and a sweet oriental garden salad. Cooks in 35-45 minutes. (China)

Filet Mignon with Cognac Sauce

Filet Mignon with Cognac Sauce
Filet Mignon with Cognac Sauce with Roasted Potatoes and Garden Salad.
Your choice of all natural or conventional tenderloin steaks. The recipe is not only flavorful but also fun to cook. The cognac sauce is ignited for a dramatic culinary experience. This recipe includes roasted potatoes and a garden salad with homemade dressing. Perfect to cook for that special person in your life. Cooks in 45 minutes.

Ground Beef in a Sweet Sauce (Picadillo)

Ground Beef in a Sweet Sauce (Picadillo)
Ground Beef in a Sweet Sauce with Rice and Garden Salad.
100% organic lean ground beef flavored with a North African spice blend including cinnamon, cloves and garlic served with rice of your choice and a garden salad with homemade dressing. Cooks in 35-45 minutes. (Algeria)

Meatloaf

Meatloaf
Meatloaf with Mashed Potatoes and Garden Salad.
A combination of 100% organic lean ground beef and pork served with mashed potatoes and a garden salad with homemade dressing. Cooks in 45 minutes to 1 hour.

Red Wine Filet Mignon Steaks

Red Wine Filet Mignon Steaks
Red Wine Filet Mignon Steaks.
Your choice of all natural or conventional tenderloin steaks marinated in a red wine sauce cooked on a skillet or on a BBQ accompanied by savory roasted potatoes and vegetables. Cooks in 30 minutes. (BBQ Optional)

Steaks with Stuffed Bell Peppers

Steaks with Stuffed Bell Peppers
Steaks with Stuffed Bell Peppers.
Your choice of all natural or conventional Filet Mignon, Skirt, T-Bone or Rib-eye Steak. This savory steak recipe is perfect for meat lovers. It can be cooked on the stove top or on the barbeque. The steaks are accompanied by couscous stuffed sweet bell peppers, making this meal a beautifully balanced and tasty dish. This is a great meal for entertaining. Cooks in 45 minutes. (BBQ Optional)

Cornish Hen Recipes
Baked Cornish Hen

Baked Cornish Hen
Baked Cornish Hen with Roasted Vegetables and Linguine Pasta with Sundried Tomato Pesto.
All natural Cornish rock hen stuffed with lemon and spices, served with roasted vegetables and linguine pasta with sundried tomato pesto. Cooks in 45 minutes. (Italy)

Cornish Hen in White Wine Sauce

Cornish Hen in White Wine Sauce
Cornish Hen in White Wine Sauce with White Rice and Roasted Squash.
These all natural Cornish hens are fricasseed in white wine and are rubbed in a Latin-style spice blend. This meal comes with white rice and roasted honey-glazed squash wedges. Cooks in 45 minutes. (Latin America)

Chicken Recipes
Butterfly Chicken Steaks

Butterfly Chicken Steaks
Butterfly Chicken Steaks with Glazed Sweet Plantain and Roasted Potatoes.
100% organic skinless and boneless chicken breast marinated in sour-orange and garlic sautéed with onions and served with glazed sweet plantains and roasted potatoes. Cooks in 45 minutes.

Chicken and Bok Choy Stir-Fry

Chicken and Bok Choy Stir-Fry
Chicken and Bok Choy Stir-Fry with Rice and Oriental Garden Salad.
Strips of 100% organic skinless and boneless tender chicken breast stir-fried with bok choy, baby corn and snow peas accompanied by rice of your choice and a sweet oriental garden salad. Cooks in 20 minutes. (China)

Chicken and Rice (Arroz con Pollo)

Chicken and Rice (Arroz con Pollo)
Chicken and Rice with Glazed Sweet Plantain and Garden Salad (Arroz con Pollo).
All natural chicken bone-in and skin for a traditional rice seasoned with olives and aromatic blend of vegetables and spices and is served with glazed sweet plantain and a garden salad with homemade dressing. Cooks in 1 hour. (Latin American)

Chicken Fricassee (Fricasé de Pollo)

Chicken Fricassee (Fricasé de Pollo)
Chicken Fricassee with Rice and Baked Asparagus.
All natural bone-in and skin rubbed in a Latin-style spice blend cooked in white wine and an assortment of aromatics. This recipe includes rice of your choice and baked asparagus. Cooks in 45 minutes. (Latin American)

Chicken in Curry Sauce

Chicken in Curry Sauce
Chicken in Curry Sauce with Basmati Rice and Green Beans with Almonds.
100% organic skinless and boneless chicken breast cut in pieces and simmered in a creamy spiced coconut and squash sauce. This recipe comes with basmati rice or rice or your choice and sautéed green beans with almonds. Cooks in less than 1 hour. (India).

Chicken Medallions with Pimiento Sauce

Chicken Medallions with Pimiento Sauce
Chicken Medallions with Pimiento Sauce with Roasted Potatoes and a Garden Salad.
Baked 100% organic skinless and boneless chicken breast stuffed with spinach serve with a pimiento sauce and accompanied with roasted potatoes and a garden salad with homemade dressing. Cooks in 45 minutes.

Chicken with Prunes and Almonds

Chicken with Prunes and Almonds
Chicken with Prunes and Almonds with Roasted Vegetables and Couscous Pilaf.
This recipe comes with all natural bone-in skin-less chicken drumsticks and thighs and is prepared in a light cinnamon infused sauce. It is served with couscous pilaf and roasted red onions and sweet bell peppers. Cooks in 30 minutes. (Morocco)

Chicken with Raspberry Sauce

Chicken with Raspberry Sauce
Chicken with Raspberry Sauce with Green Beans and Stuffed Mushrooms.
Lightly breaded 100% organic skinless, boneless chicken filets baked then topped with fresh raspberry sauce. Served with green beans and toasted almonds and white mushroom caps stuffed with savory ricotta cheese and herb stuffing. Cooks in 45 minutes.

Coq Au Vin

Coq Au Vin
Coq Au Vin with Rice and Garden Salad.
All natural chicken drumsticks and thighs bone-in and skin for a classic French influenced dish that takes a little time to prepare but the end result is well worth the wait. A great recipe for Dutch oven cooking. This recipe includes your choice of rice and a garden salad with homemade dressing. Cooks in 1 hour. (France)

Lamb Recipes
Honey-Tarragon Lamb Chops

Honey-Tarragon Lamb Chops
Lamb Chops with Mashed Potatoes and Mushroom Stew.
Lamb loin chops marinated in honey, and tarragon vinegar for a mild lamb flavor. This recipe comes with mashed potatoes and a mushroom stew that is cooked in onions and cream with a touch of nutmeg. Cooks in 45 minutes. (BBQ Optional)

Lamb in Spicy Green Sauce

Lamb in Spicy Green Sauce
Lamb in Spicy Green Sauce with White Rice and Roasted Squash.
Boneless leg of lamb cut in cubes and simmered in a gingered cilantro sauce. Served with white rice or the rice of your choice and roasted squash drizzled with honey. Cooks in 1 hour. (Malaysia)

Pork Recipes
Butterfly Pork Steak

Butterfly Pork Steak
Butterfly Pork Steak with Baked Asparagus and Couscous Pilaf.
Your choice of all natural or conventional pork, deliciously marinated pork loin chops cooked with onions and served on a bed of fresh asparagus, accompanied by couscous pilaf. Cooks in 30 minutes.

Lemon and Herb Pork Chops

Lemon and Herb Pork Chops
Lemon and Herb Pork Chops Roasted Vegetables and Mashed Potatoes.
Your choice of all natural or conventional thick pork chops marinated in a delightful combination of herbs and lemon juice and served with glazed and roasted seasonal vegetables and mashed potatoes. Sous Chef 2 Go´s first recipe! Cooks in 45 minutes. (BBQ Optional)

Maple Balsamic Pork Medallions

Maple Balsamic Pork Medallions
Maple Balsamic Pork Medallions with Roasted Potatoes and Glazed Baby Carrots.
Your choice of all natural or conventional pork loin seared with balsamic vinegar and mustard served with glazed baby carrots and oven browned potatoes. Cooks in 45 minutes.

Pork Chops with Sautéed Onions and Apples

Pork Chops with Sautéed Onions and Apples
Pork Chops with Sautéed Onions and Apples with Mashed Potatoes and Garden Salad.
Your choice of all natural or conventional thick pork chops served on a bed of sautéed apples and onions. Served with garlic mashed potatoes and a garden salad with homemade dressing. Cooks in 1 hour.

Pork Steaks

Pork Steaks
Pork Steaks with Spaghetti in a Creamy Sauce and a Garden Salad.
Your choice of all natural or conventional pork loin chops, deliciously marinated and cooked with onions, served with thin spaghetti and a garden salad with homemade dressing. Cooks in 30 minutes.

Sherry Pork Medallions

Sherry Pork Medallions
Sherry Pork Medallions with Saffron Pulao a Garden Salad.
Your choice of all natural or conventional pork loin, lightly seasoned and seared with a sherry glaze and plated with pulao, which is rice cooked with saffron, coconut milk, almonds and cinnamon sticks, accompanied with a garden salad with homemade dressing. Cooks in 45 minutes.

Seafood Recipes
Paella Miamense

Paella Miamense
Paella Miamense with Garden Salad and Baguette.
As the name suggests this dish originates from the Spanish. This arborio rice dish is cooked with Spanish sausage, pork tenderloin, chicken, shrimp, squid, and mussel. Served with a warm baguette and a garden salad with a homemade dressing. Cooks in 45 minutes. (Spain)

Shrimp Turmeric

Shrimp Turmeric
Shrimp Turmeric with Spaghetti in Alfredo Sauce and a Garden Salad.
Shrimp dusted in a bold blend of exotic spices served with thin spaghetti in creamy alfredo sauce and a garden salad with homemade dressing. This recipe is available with green chilies for those seeking a touch of heat. Cooks in 30 minutes.

Turkey Recipes
Turkey Cutlets in Mushroom Sauce

Turkey Cutlets in Mushroom Sauce
Turkey Cutlets in Mushroom Sauce with Egg Noodles and Green Beans with Almonds.
Your choice of all natural or conventional turkey cutlets sautéed with wild mushrooms and then finished with a delicious combination of white wine and mushroom cream; served with egg noodles and green beans with toasted almonds. Cooks in 30 minutes.

Turkey in Red Wine Sauce

Turkey in Red Wine Sauce
Turkey in Red Wine Sauce with Rice and Garden Salad.
All natural turkey thighs bone-in for a classic French influenced dish also great recipe for Dutch oven cooking. This recipe includes your choice of rice and a garden salad with homemade dressing. Cooks in 1 hour. (France)


On The Grill	Back to top

Recipes for people who love to grill. These recipes are designed for barbecue cooking only. Create and combine your own Barbecue meal for your next Beach Party, Day at the Park, Tailgate party or just having family and friends over.

Assorted Barbecue Beef, Poultry, Pork, Seafood Recipes, and Lamb
Assorted Hamburgers

Assorted Hamburgers
Your choice of meat. Cooks in 20 minutes.

Assorted Meat and Poultry Skewers

assorted-skewers
Various selections of seasoned cut meat and poultry cut skewered with mixed vegetables. Cooks in 30 minutes.

Grilled Quesadillas

Grilled Quesadillas
Traditional quesadillas assembled and grilled for a taste only the barbeque can make! Cooks in 5 minutes.

Lamb Chops Sichuan Style

Lamb Chops Sichuan Style
Lamb loin chops with a bit of heat on them. Rubbed with crushed peppercorns and a bit of cilantro, these chops are perfect with a little chili paste. Cooks in 1 hour.

Lemon and Herb Pork Chops

Lemon and Herb Pork Chops
Pork chops marinated in a delightful combination of herbs and lemon juice. Cooks in 25 minutes.

Matambre

Matambre
Flank steak stuffed with smoked sausage, an assortment of vegetables, and cheese then enveloped in bacon and wrapped in foil to hold in all the aroma and flavor. The hunger killer! Cooks in 2 hours.

Rack of Lamb

Rack of Lamb
Rack of lamb marinated in a variety of Mediterranean spices and finished with a spritz of fresh lemon juice. Cooks in 45 minutes.

Rib Roast stuffed with Chorizo and Cheese

Rib Roast stuffed with Chorizo and Cheese
Rib roast dry rubbed then stuffed with Spanish sausage, firm white cheese, and carrots. Cooks in 2 hours.

Shrimp and Vegetable Skewers

Shrimp and Vegetable Skewers
Shrimp and vegetable marinated in a tropical combination of coconut milk, citrus and spices. Cooks in 10 minutes.

Stuffed Pork Loin

Stuffed Pork Loin
Black olives and Dijon mustard are combined to create a tapenade that is rolled inside of a juicy pork loin. Cooks in 1 ½ hours.

Tandoori Lamb Chops

Tandoori Lamb Chops
The warm orange color of these chops will draw the eye to this traditional Indian recipe. Cooks in 30 minutes.

Veal Chops

Veal Chops
Veal chops marinated in lemon and thyme. Cooks in 30 minutes.

Vegetarian Barbecue
A variety of vegetarian recipes such as Portobello Burgers and Grilled Tofu

A variety of vegetarian recipes such as Portobello Burgers and Grilled Tofu
A variety of vegetarian recipes such as Portobello Burgers and Grilled Tofu.
See also side dishes. Cooks in 15 minutes.

Side Barbeque Recipes
Grilled Asparagus, Mushrooms, Tomatoes, Zucchini, Squash, Onions, Garlic, and many other vegetables

Grilled Asparagus, Mushrooms, Tomatoes, Zucchini, Squash, Onions, Garlic, and many other vegetables
Grilled Asparagus, Mushrooms, Tomatoes, Zucchini, Squash, Onions, Garlic, and many other vegetables
make a colorful addition to your barbeque. Cooks in 15 minutes.

Grilled Baguettes

Grilled Baguettes
Baguettes for toasting right over the open flame!
Cooks in 5 minutes.

Corn on the Cob

Corn on the Cob
Use the husk as a handle! Corn on the cob glazed with an herb-garlic butter.
Cooks in 15 minutes.

Fire Roasted Potatoes or Sweet Potatoes

Fire Roasted Potatoes or Sweet Potatoes
Cooked right on the coals these potatoes are charred black to perfection and are offered with a variety of toppings. Such as sour cream, cheese or salsa.
Cooks in 45 minutes.

Grilled Vegetable Foil Packets

Grilled Vegetable Foil Packets
Mixed seasonal vegetables packaged in an aluminum foil pouch for easy barbequing.
Cooks in 10 minutes.

Grilled Dessert Recipes
Assorted Grilled Fruits

Assorted Grilled Fruits
A variety seasonal fruits with toppings like chocolate, coconut shavings, caramel, and condensed milk. Cooks in 10 minutes.


What's The Rush?	Back to top

Recipes that take longer to cook but are ideal for those of you that can dedicate a couple of hours to cooking.

Beef Recipes
Martha´s Rib-Eye Roast

Martha´s Rib-Eye Roast
Martha´s Rib-Eye Roast, Coconut Rice and Roasted Asparagus.
Our founder´s original recipe, this roast is marinated in an island inspired marinade and is served with toasted coconut rice and roasted asparagus. Cooks in 1 ½ hours.

Oxtail Stew (Rabo Encendido)

Oxtail Stew (Rabo Encendido)
Oxtail Stew with Mofongo and Tomato Salad.
Oxtail stewed with an assortment of vegetables and spices and of course dark rum! The stew is accompanied by a tomato salad and another Caribbean dish, mofongo. Mofongo is mashed green plantain flavored with pork and garlic. An island delight! Cooks in 3 hours. (Caribbean)

Herb Crusted Rib Roast

Herb Crusted Rib Roast
Herb Crusted Rib Roast with Saffron Risotto and Roasted Vegetables.
This recipe is for people serious about cooking a gourmet meal. Stunning combination of color, flavor and aroma makes a very rich recipe. Cooks in 2 ½ hour.

Chicken/Hen Recipes
Chicken Loaf with Apricot

Chicken Loaf with Apricot
Chicken Loaf with Apricot with Warm Vegetables and Mashed Potatoes.
A delicious chicken loaf, when served you will discover a beautiful apricot swirl. Accompanied by mixed vegetables stir fried in white wine and home style mashed potatoes. Cooks in 1 hour.

Vegetarian
Mediterranean Vegetable Lasagna

Mediterranean Vegetable Lasagna
Roasted Vegetable Lasagna with Baguette and Garden Salad.
Roasted vegetables paired with a creamy sauce and layered with cheese and sheets of lasagna then topped with mozzarella and parmesan cheeses. Served with a Garden Salad and Baguette. Cooks in 1 ½ hours.

Lamb Recipes
Leg of Lamb with Oranges

Leg of Lamb with Oranges
Leg of Lamb with Oranges with Brown Rice Pilaf, and Roasted Plantains.
Leg of Lamb seasoned with savory herbs then wrapped with fresh slices of orange and served with a brown rice pilaf, and oven roasted plantains. A beautiful dish! Cooks in 1 ½ hour.

Ten Spice Lamb Shanks

Ten Spice Lamb Shanks
Ten Spice Lamb Shanks with Rice and Garden Salad.
The recipe is for lamb lovers, this North African inspired dish is loaded with exotic flavors and is guaranteed to please. This stew is served over a bed of rice and accompanied with a garden salad and homemade dressing. Cooks in 1 ½ hours. (Algeria)

Pork Recipes
Dijon and Fennel Rubbed Pork Tenderloin

Dijon and Fennel Rubbed Pork Tenderloin
Dijon and Fennel Rubbed Pork Tenderloin Roasted Sweet Potato and Saffron Risotto.
This tender cut of pork is rubbed in Dijon-mustard and crushed fennel and served with home-style oven roasted sweet-potato and saffron risotto. Cooks in 2 hours.

Rack of Pork with Fruit

Rack of Pork with Fruit
Rack of Pork with Fruit with Sautéed Mushrooms and Baked Potato.
A stunning rack of pork adorned in plump berries and slow roasted. Served with sautéed mushrooms and baked potatoes. Cooks in 2 ½ hour.

Corn Meal Cuban Style (Tamal en Cazuela)

Corn Meal Cuban Style (Tamal en Cazuela)
Corn Meal with Pork Chops and Tomato salad.
A traditional Cuban dish. Corn pureed and combined with garlic, bitter orange, and garnished with fresh cilantro. Served with marinated thin sliced pork chops and a refreshing tomato salad. Cooks in 1 ½ hours (BBQ Optional) (Cuba)

Seafood Recipes
Patty´s Shrimp Saffron Risotto

Patty´s Shrimp Saffron Risotto
Shrimp Saffron Risotto with Baked Asparagus and Baguette.
A stunning combination of color! The orange, yellow, and pink hues of the shrimp saffron risotto are complimented perfectly by baked asparagus and a fresh baguette. Cooks in 1 ½ hours. (Italy)

Soups and Stews
Galician White Bean Stew

Galician White Bean Stew
Galician White Bean Stew with Rice and Tomato Salad.
A wonderful stew adapted from a traditional Spanish recipe, a delicious comfort food. As side dishes we provide rice and a fresh tomato salad. Great for Dutch Oven Cooking. Cooks in 2 hours. (Spain)

Sancocho Tolimense

Sancocho Tolimense
Sancocho Tolimense with White Rice and Tomato and Onion Salad.
This is a traditional Colombian soup; it is a complete and hearty meal. It´s made with hen and big chucks of corn on the cob, green plantain, cassava and new potatoes. Cooks in 2 ½ hour. (Colombia)

Turkey Recipes
Turkey Drumsticks

Turkey Drumsticks
Turkey Drumsticks with Chickpea Stew and Rice.
Turkey drumsticks slow-steamed in fresh aromatics and herbs. Served with chickpea stew over rice. Great for Dutch Oven Cooking. Cooks in 2 hours.

Turkey Loaf

Turkey Loaf
Turkey Loaf with Mashed Potatoes and a Garden Salad.
This recipe is made with grounded lean turkey and served with Mashed Potatoes and a Garden Salad. Cooks in 1 hour.


"Wow" A Crowd	Back to top

Recipes from our collection that are designed to impress your family or party guests.

Apple Cider-Brined Turkey

Apple Cider-Brined Turkey
Apple Cider-Brined Turkey with Mushroom Stuffing , Mashed Potatoes and Pumpkin Soup.
This turkey is marinated for 24 hours baked for 2 hours. The turkey is joined with mushroom stuffing, roasted garlic mashed potatoes and pumpkin soup. Cooks in 2 hours.

Baked Hen Stuffed with Rice

Baked Hen Stuffed with Rice
Baked Hen stuffed with Rice with Pumpkin Soup and Salt Crusted Potatoes.
A Hen stuffed with rice, celery and onion; served with pumpkin soup, salt crusted potatoes with a Colombian style hot salsa and a garden salad with homemade dressing. Cooks in 4 hours. (Colombia)

Leg of Lamb with Oranges

Leg of Lamb with Oranges
Leg of Lamb with Oranges with Brown Rice Pilaf, Roasted Plantains, and Lentil Soup.
Leg of Lamb seasoned with savory herbs then wrapped and roasted with fresh slices of orange and served with a brown rice pilaf, oven roasted plantains and lentil soup. A beautiful dish! Cooks in 1 hour and 15 minutes.

Pork Crown Roast Stuffed with Mofongo

Pork Crown Roast Stuffed with Mofongo
Pork Crown Roast Stuffed with Mofongo with Pigeon Peas, Rice, and a Garden Salad.
Marinated rack of pork tied into a circle forming a crown and stuffed with mofongo, served with yellow rice with pigeon peas, mofongo (mashed green plantain flavored with pork and garlic) and garden salad and homemade dressing. A feast fit for royalty! Cooks in 2 ½ hours. (Puerto Rico)

Roasted Pork Shoulder

Roasted Pork Shoulder
Roasted Pork Shoulder with Rice, Black Beans, Cassava (Yuca).
This classic Cuban dinner is a pork shoulder marinated in garlic and bitter orange and served with white rice and black beans. Also accompanied by cassava (yuca) with garlic sauce. Cooks in 2 hours. (Cuba)

Roasted Pork Tenderloin Stuffed with Fruits and Almonds

Roasted Pork Tenderloin Stuffed with Fruits and Almonds
Roasted Pork Tenderloin Stuffed with Fruits and Almonds with Spanish Potatoes, Couscous Pilaf, and a Garden Salad.
This Spanish inspired roast is a pinwheel of tender pork and sweet fruit and nut stuffing served with spanish potatoes, couscous pilaf and a garden salad with homemade dressing. Cooks in 1 hour and 15 minutes. (Spain)

Vegetarian Holiday Meal

Vegetarian Holiday Meal
Multi-grain Loaf with Pumpkin Soup, Stuffed Portobello Mushrooms, and Roasted Garlic Mashed Potatoes.
A Multi-Grain Loaf made with whole grains, eggs and mozzarella cheese served with pumpkin soup, stuffed portobello mushrooms and roasted garlic mashed potatoes. Cooks in 45 minutes.

Variety of Cakes

Variety of Cakes
Plum Upside Down Cake, Holiday Fruit Cake, Peach Cake, Rum Cake, and Pumpkin Pie.


Vegetarian Cuisine	Back to top

Recipes carefully designed for vegetarians and people looking to enjoy meatless recipes. If you are a vegetarian or simply want to give your body a break from eating meat, these recipes are ideal. (These recipes contain no meat by-products.)

Egyptian Rice with Lentils

Egyptian Rice with Lentils
Egyptian Rice with Lentils and Roasted Eggplant and Zucchini.
A cinnamon and cumin infused rice with brown lentils topped with caramelized onions. This meal includes a roasted eggplant and zucchini topped with parmesan. Cooks in 30 minutes.

Eggplant Parmesan

Eggplant Parmesan
Eggplant Parmesan with Garden Salad and Garlic Toast.
Saucy slices of eggplant topped with cheese and sided with garlic toast and a garden salad with homemade dressing. Cooks in 45 minutes.

Enchiladas

Enchiladas
Enchiladas with Mexican Rice and Refried Beans.
Vegetables filled tortillas topped with cheese and enchilada sauce baked until cheese is melted and bubbling. This is served with Mexican rice and refried beans. Cooks in 45 minutes. (Mexico)

Falafel

Falafel
Falafel with Salad and Pita and Hummus.
A popular street food of the Middle East made of chick peas, aromatics and spices. This is comes with Pita and Hummus. Cooks in 30 minutes.

Kidney Bean Rice

Kidney Bean Rice
Kidney Bean Rice with Mushroom Soup and Garden Salad.
A rich and flavorful brown rice dish with kidney beans and bell peppers. This is served with a simple onion soup and garden salad. Cooks in 45 minutes.

Multi-Grain Loaf

Multi-Grain Loaf
Multi-Grain Loaf with Mashed Potatoes and Salad.
A hearty loaf made of whole grains, mushrooms, cheese and herbs. This loaf comes with mashed potatoes and a garden salad with homemade dressing. Cooks in 45 minutes.

Penne in Pomodoro Sauce

Penne in Pomodoro Sauce
Penne in Pomodoro Sauce with Garden Salad and Baguette.
An elegant and simple dish with a rich tomato sauce served over penne pasta and topped with parmesan cheese and fresh basil. This is sided with a baguette and a garden salad with homemade dressing. Cooks in 30 minutes. (Italy)

Penne in Pumpkin Sauce

Penne in Pumpkin Sauce
Penne in Pumpkin Sauce with Baguette and Garden Salad.
A creamy pumpkin sauce on penne pasta served with a baguette and garden salad. Cooks in 30 minutes.

Portobello Burgers

Portobello Burgers
Portobello Burgers with Garden Salad and Curry Fries.
Two thick juicy Portobello caps piled in a bun topped with caramelized onions and mozzarella. These burgers are served with curry seasoned potato fries (baked) and a garden salad with homemade dressing. Cooks in 30 minutes.

Rice and Vegetable Strata

Rice and Vegetable Strata
Rice and Vegetable Strata with Garden Salad.
A casserole dish with brown rice and feta cheese clinging to mushrooms and vegetables. This dish is paired with a garden salad and homemade dressing. Cooks in 1 hour.

Mediterranean Vegetable Lasagna

Mediterranean Vegetable Lasagna
Mediterranean Vegetable Lasagna.
An assortment of vegetables roasted and layered with a white cheese sauce, then topped with a generous layer of fresh parmesan and mozzarella cheeses and served with a toasted baguette and a Garden Salad. Cooks in 1 ½ hours.

Rotini with Pesto & Broccoli

Rotini with Pesto & Broccoli
Rotini with Pesto & Broccoli with Garden Salad and Baguette.
Rotini pasta served in our own basil pesto sauce with broccoli florets, ricotta and a touch of parmesan and pine nuts to serve. This recipe comes with a baguette and a garden salad and homemade dressing. Cooks in 30 minutes.

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms with Mashed Potatoes and Baked Asparagus.
Large and juicy Portobello mushrooms stuffed with sun-dried tomatoes, basil and garlic. Served with mashed potatoes and baked asparagus. Cooks in 45 minutes.

Tofu and Vegetable Fried Rice

Tofu and Squash in Curry Sauce

Tofu and Squash in Curry Sauce
Tofu and Squash in Curry Sauce with Basmati Rice and Green Beans with Almonds.
A tofu dish, simmered in a creamy spiced coconut and squash sauce. Basmati rice or your choice of rice and sautéed green beans with almonds accompany this Indian dish. Cooks in 30 minutes. (India)

Vegetable Fajitas

Vegetable Fajitas
Vegetable Fajitas with Refried Beans and Mexican Rice.
A blend of seasoned vegetables grilled and stuffed in a tortilla sided with Mexican rice and refried beans. Cooks in 45 minutes. (Mexico)

Vegetable Korma

Vegetable Korma
Vegetable Korma with Rice and Glazed Baby Carrots.
A creamy, curry dish originating in India it is served with naturally fragrant basmati rice and Baby Carrots. Cooks in 45 minutes. (India)

Vegetarian Paella

Vegetarian Paella
Vegetarian Paella with Garden Salad.
This is our vegetarian take on the classic Spanish paella; packed with red and green bell peppers, tomatoes, corn, baby peas, firm tofu, marinated artichoke hearts, and pine nuts. Recipe includes a garden salad with homemade dressing. Cooks in 45 minutes.

Wild and Brown Rice Pilaf

Wild and Brown Rice Pilaf
Wild Rice Pilaf with Spinach and Kidney Beans.
A hearty wild rice dish with savory mushrooms in every bite. This dish comes with a side of garlic infused spinach and kidney beans. Cooks in 45 minutes.


Passport	Back to top

Selected recipes that come from all around the world and are guaranteed to take you on a culinary voyage. We invite you to flirt with new flavors and never again bore your taste buds.

Latin American
Baked Hen Stuffed with Rice
Beef Stew in Red Wine Sauce (Carne con Papa)
Chicken and Rice (Arroz con Pollo)

Chicken Fricassee (Fricasé de Pollo)

Cornish Hen in White Wine Sauce

Enchiladas

Ground Beef in a Sweet Sauce (Picadillo)

Oxtail Stew (Rabo Encendido)

Pork Crown Roast Stuffed with Mofongo

Pork Crown Roast Stuffed with Mofongo
Pork Crown Roast Stuffed with Mofongo with and a Garden Salad.
Marinated rack of pork tied into a circle forming a crown and stuffed with mofongo, served with mofongo (mashed green plantain flavored with pork and garlic) and garden salad and homemade dressing. A feast fit for royalty! Cooks in 2 ½ hours. (Puerto Rico)

Roasted Pork Shoulder

Roasted Pork Shoulder
Roasted Pork Shoulder with White Rice and Black Beans.
This classic Cuban dinner is a pork shoulder marinated in garlic and bitter orange and served with white rice and black beans. Cooks in 2 hours. (Cuba)

Sancocho Tolimense

Vegetable Fajitas

Mediterranean
Baked Cornish Hen

Coq Au Vin

Galician White Bean Stew

Paella Miamense

Penne in Pomodoro Sauce

Patty's Shrimp Saffron Risotto

Pattys Shrimp Saffron Risotto
Shrimp Saffron Risotto with Baked Asparagus and Baguette.
A stunning combination of color! The orange, yellow, and pink hues of the shrimp saffron risotto are complimented perfectly by baked asparagus and a fresh baguette. Cooks in 1 ½ hours. (Italy)

Roasted Pork Tenderloin Stuffed with Fruits and Almonds

Roasted Pork Tenderloin Stuffed with Fruits and Almonds
Roasted Pork Tenderloin Stuffed with Fruits and Almonds with Spanish Potatoes, and a Garden Salad.
This Spanish inspired roast is a pinwheel of tender pork and sweet fruit and nut stuffing served with spanish potatoes, and a garden salad with homemade dressing. Cooks in 1 hour and 15 minutes. (Spain)

Turkey in Red Wine Sauce